I must say I love what owner Rachel Finn has done with the place. The bright yellow walls are a cheery pick-me-up on gloomy Northwest rainy fall days. You can get a personal, small or large pizza, topped with a choice of tomato sauce, alfredo, or a mix which they call pink sauce, as well as all the standard pizza toppings. The menu includes fresh salads and soups, as well as vegetarian, vegan, and gluten-free foods.
I’ve tasted several pizzas from this shop now, all well made. As advertised, leftovers came home with me in a compostable box!
Rachels on the East Side.