• Apple juice – a gallon of Sunny Farms Sequim apple juice lasted a couple of weeks
  • Eggs (scrambled or over hard) with toast (mine, Sluys’, or Dave’s Killer) and homemade jam or apple butter
  • Oatmeal with sugar, butter, milk, cinnamon


  • Grilled cheese sandwich – usually Tillamook cheddar and whatever bread is in the breadbox
  • Soup – squash, pork stew, lentil, minnestrone


  • Lasagne – Alex made ricotta from Karen’s milk, I made a meat sauce with italian sausage and tomato sauce
  • Ted’s mom’s spaghetti (her recipe, Ted makes it)
  • Risotto

Must be winter, pasta has become our go-to dinner.

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