Summer Menus

In summer we eat breakfast at lunchtime and dinner after the sun goes down.

  • Scrambled eggs and crumpets or buttercrust toast
  • Oatmeal with milk and honey
  • Soup of the fresh-veggies-plus-can-of-beans variety with toasted cheese sandwiches

I’m growing the salad greens, snap peas and strawberries. I make some of the ice cream and bread.

  • Grilled hamburger, homemade buns, salad, stuffed eggs
  • Spaghetti with meat sauce, salad
  • Wisconsin chili, cornbread, salad
  • Spanish potato omelet with steamed snap peas
  • Roasted chicken with fresh bread and salad
  • Ice cream with strawberries

Farms and food producers contributing to these dinners

  • Blackjack Valley Farm: ground beef, milk, eggs
  • Clark Farm: ground beef
  • Pheasant Fields Farm: chicken, veggies
  • Abundantly Green: chicken, veggies
  • Stedman’s Honey: honey
  • London Maid: crumpets
  • Morningside Bakery: bread

Where to get these foods

  • Bremerton Farmers Market
  • Fresh Local

For Clark meats you may need to go to the Poulsbo Farmer’s Market.

Blackjack Valley Farm
Clark Farm
Pheasant Fields Farm
Abundantly Green
Stedman’s Honey
London Maid Crumpets
Morningside Bakery
Bremerton Farmers Market
Fresh Local

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