Summer Menus

Brunch
In summer we eat breakfast at lunchtime and dinner after the sun goes down.

  • Scrambled eggs and crumpets or buttercrust toast
  • Oatmeal with milk and honey
  • Soup of the fresh-veggies-plus-can-of-beans variety with toasted cheese sandwiches

Dinner
I’m growing the salad greens, snap peas and strawberries. I make some of the ice cream and bread.

  • Grilled hamburger, homemade buns, salad, stuffed eggs
  • Spaghetti with meat sauce, salad
  • Wisconsin chili, cornbread, salad
  • Spanish potato omelet with steamed snap peas
  • Roasted chicken with fresh bread and salad
  • Ice cream with strawberries

Farms and food producers contributing to these dinners

  • Blackjack Valley Farm: ground beef, milk, eggs
  • Clark Farm: ground beef
  • Pheasant Fields Farm: chicken, veggies
  • Abundantly Green: chicken, veggies
  • Stedman’s Honey: honey
  • London Maid: crumpets
  • Morningside Bakery: bread

Where to get these foods

  • Bremerton Farmers Market
  • Fresh Local

For Clark meats you may need to go to the Poulsbo Farmer’s Market.

Links:
Blackjack Valley Farm
Clark Farm
Pheasant Fields Farm
Abundantly Green
Stedman’s Honey
London Maid Crumpets
Morningside Bakery
Bremerton Farmers Market
Fresh Local


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