1 onion: chop.
Tomatoes: chop to equal about 1 cup.
Zucchini or cousa squash: cut in half, scoop out soft core.
Green pepper: carefully cut away the top, remove seeds from inside pepper.
1 tsp. hungarian paprika
1/2 tsp. cumin
Salt and pepper
Sweat the onions until translucent, set aside.
1 lb. ground beef: fry to golden brown.
Place the onions, ground beef, and tomatoes in a bowl. Add 8 oz. tomato sauce and the spices. Mix together.
Place the squash and peppers in a pan. Coat inside and out with olive oil. Spoon the mixture into the hollows of the vegetables.
Place in oven and bake at 350′ for about an hour or until the squash is soft.
- Sprinkle croutons or bread crumbs on top, add for the last 15 minutes or so of baking.
- Sprinkle with shaved parmesan.