It’s that time of year when I start to amass the squash collection. In the dark months of winter squash, potatoes, and apples tucked away in the pantry carry us through to the spring greens and berries. The red kuri here was a gift from Darren Gordon of House of Bees. The blue Sweet Meat (kubota) and the little yellow acorn squash came from Wyckels Farm, where Andrea never fails to remind me to turn the squash once a week. I do!