South Kitsap

Port Orchard’s fresh food bistro is tucked right into a Bay Street corner. Chef John Strasinger applies a Mediterranean sensibility to fresh ingredients. Sunday Suppers include a prix fixe menu made with ingredients of the season. The vegetables come to table family style for the whole party and are often a highlight of the dinner. Chef Strasinger often experiments with new styles, tastes, and flavors. Matt Carter of Carter’s Chocolates generally provides the desserts, a happy partnership!

Bay Street Bistro