Home cooking in the Kitsap foodshed.
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A Simple Local Holiday Meal
A Fancy Local Holiday Meal
A Simple Local Spring Meal
A Local Summer Meal
Technique
Brewed Ice Tea
Salad greens and vinaigrette
Mise en place
Mirrepoix
Soup Stock
Steaming Vegetables
Time management
Sauces
Veloute Sauce
White Sauce
Spices
Summer Spice Mix
Breads
Apple Quick Bread
Berry Quick Bread
Bruschetta
Cornbread – Skillet Cornbread
Hamburger Buns
Muffins
Wheat Spelt Bread
Spreads
Apple Butter
Great Northern Bean Hummus
Pesto
Meat
Bouef Bourguignon
Chicken Pot Pie
Hamburger
Osso Bucco
Pork Chops in Apricot Sauce
Salmon – Gravalax
Casseroles
Potato Bacon Casserole
Mac and Cheese
Turkey Casserole
Soups and Stews
Bean – New Year Bean Soup
Chicken – Cock-a-Leekie Soup
Lentil – Warm Winter Lentil Soup
Mac and cheese
Minnestrone
Pork – Chorizo Stew
Pork – Pork Stew
Ragout – Canneloni and Kale Ragout
Risotto
Collard Greens Risotto
Fruits
Apple Compote
Greens
Braised Greens
Coleslaw
Salad greens and vinaigrette
Vegetables
Cabbage – Sweet Red Cabbage
Corn – Corn Hash
Corn – Preserving Fresh Corn
Cucumber – Pickles
Peas – Three Ways to Make Peas
Squash Soup
Spinach – Fresh Spinach Swimming Angel
Snacks
Kale Chips and Pumpkin Seeds
Sweets
Brandy Sauce
Chocolate Sundae
Chocolate Syrup
Ice Cream
Maraschino Cherries
