Food day

Monday night I spent three hours in the kitchen. On Mondays I’m alone in the house, so I can turn up the music, bang away at the pots, sing, and generally have a good time. I finally got to a couple of tasks hanging around, in the case of the herbs literally. I pulled the herb bundles down from the wall and put each in a labeled plastic bag. Coriander went into its own tin. One plant made enough seeds to fill the tin and go into a plastic bag. I’ll plant a few of the seeds and see if I can get one more cilantro crop in for the winter. Herbs put by: fennel leaf, fennel seed, savory (a favorite soup herb), pineapple sage, tarragon, and coriander. I also cleaned out the vegetable crisper. I found some baby white and red onions and a bundle of green onions. I … Continue reading