Tag Archives: menus

Brunch In summer we eat breakfast at lunchtime and dinner after the sun goes down. Scrambled eggs and crumpets or buttercrust toast Oatmeal with milk and honey Soup of the fresh-veggies-plus-can-of-beans variety with toasted cheese sandwiches Dinner I’m growing the … Continue reading →

Breakfast: Apple juice – a gallon of Sunny Farms Sequim apple juice lasted a couple of weeks Eggs (scrambled or over hard) with toast (mine, Sluys’, or Dave’s Killer) and homemade jam or apple butter Oatmeal with sugar, butter, milk, … Continue reading →

Breakfast: I’m back to eating breakfast again, thanks to the re-introduction of rolled oats to my diet, and Alex’s breakfast making! Oatmeal with sugar and milk Lunch: London Maid crumpets and soup. Dinner: Chicken and rice casserole, brussels sprouts Pork … Continue reading →

Pork, squash and potatoes feature heavily in the current rotation. Breakfast: I’m back to not eating breakfast. I have a glass of juice in the morning. Since the Organic Valley orange juice producer stopped having product (they’ll be back in … Continue reading →