Potluck in an hour: muffins and stuffed eggs

Today I decided at the last minute to show up for a potluck in Seattle. I had an hour to throw together something to bring. It was like one of those Food Network time trials: “You have one hour to make your potluck contribution, and your time starts…NOW!” I thought about doing a quick bread, but those take an hour to bake. Muffins only take 25 minutes and accept many different flavorings. I decided to make a dozen stuffed eggs at the same time. I pulled the oldest dozen Pheasant Fields Farms eggs out of the refrigerator. I filled my big pot with water and put it on high. While the water was coming to a boil, I turned to the muffins. I set the oven to 400. I mixed the wet ingredients in a bowl, threw the dry ingredients in a food storage container and shook them together, then … Continue reading