Tag Archives: pork

Veloute sauce

Posted on January 12, 2011 by Brandy

Last weekend I rooted through the small refrigerator freezer in the house where I keep the immediate supplies. I wanted to make some space, so I pulled out a bunch of things and put them in the refrigerator to defrost, … Continue reading →

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New Year Bean Soup

Posted on December 31, 2010 by Brandy

The Mt. Walker Farms ham bone from Christmas dinner was still in the refrigerator. I figured I’d better use it up. Last night I cut off the pieces that would come off and used them in a stir-fry. I also … Continue reading →

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A Fancy Local Holiday Meal

Posted on December 26, 2010 by Brandy

For the end-of-year holiday I managed to put together a meal straight from my southern childhood: ham and scalloped potatoes, salad and a green vegetable, and pie. Ham I had a 5 lb. honey-smoked ham from Mt. Walker Meadows Meats … Continue reading →

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Pork stew

Posted on December 14, 2010 by Brandy

This is the winter of Tom Clark’s pig. Well, half a pig, that I bought from Tom last summer and picked up from the butcher on Thanksgiving weekend. I was disappointed when I discovered the butcher had discarded parts of … Continue reading →

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